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Course Code: 
FDE 344
Course Period: 
Spring
Course Type: 
Core
Theoric: 
3
Practice: 
0
Credits: 
3
ECTS: 
5
Course Language: 
English
Course Coordinator: 
Courses given by: 
Course Objectives: 
Learning of various food product processing technologies and related unit operations applied in food processing.
Course Content: 

Food production technologies such as cereals, meat, dairy processing, fruit and vegetable, oil and fat processing, chocolate processing technologies and the related unit operations.

Course Methodology: 
1: Lecture by instructor, 2: Lecture by instructor with class discussion, 6: Reading assignment, 8: Term research paper, 9: Presentation by guest speaker,
Course Evaluation Methods: 
C: Take-home quiz, E: Homework, F: Project,

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