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Course Code: 
PHAR 154
Course Period: 
Autumn
Course Type: 
Core
Theoric: 
2
Practice: 
0
Credits: 
2
ECTS: 
3
Course Language: 
English
Course Objectives: 
The aim of this course is to provide understanding the relationship between dietary habits and health of society and to give them positive habits use throughout their life on this topic
Course Content: 

a)Therotical part

Basic nutrients and their biochemical importances, disorders related with nutrition, diseases,  nutrition suggestions, example studies related with topic,

Course Methodology: 
1: Lecture, 2: Question-Answer, 3: Discussion, 4: Presentation, 5:Simulation, 6: Video, 7: Applications, 8:Case Study
Course Evaluation Methods: 
A:Written exam, B: multiple chose , C:Filing the blank D:False and troth, E: Oral Exam F: Portfolio, G: Contrabution of course activities H:Homework

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