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Course Code: 
FDE 204
Course Period: 
Autumn
Course Type: 
Core
Theoric: 
3
Practice: 
0
Credits: 
3
ECTS: 
6
Course Language: 
English
Course Coordinator: 
Courses given by: 
Course Objectives: 
Determination and evaluation of chemical and biological risks for food safety. Risk Analysis: Risk Assessment, Risk Management and Risk Communication.
Course Content: 

The scientific evaluation of physical, chemical and biological foodborne hazards to human health. Determination and evaluation of chemical and biological risks for food safety. Risk Analysis: Risk Assessment, Risk Management and Risk Communication.

Course Methodology: 
1: Lecture by instructor, 2: Lecture by instructor with class discussion, 12: case study
Course Evaluation Methods: 
A: Written exam, B: Multiple-choice exam C: Take-home quiz, D: Experiment report, E: Homework, F: Project, G: Presentation by student

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