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Course Code: 
FDE 201
Course Period: 
Autumn
Course Type: 
Core
Theoric: 
3
Practice: 
0
Credits: 
3
ECTS: 
5
Prerequisite Courses: 
Course Language: 
English
Course Coordinator: 
Courses given by: 
Course Objectives: 
The goal of this course is to introduce foods to the students as chemical systems; defining the essential food constituents which make up these systems, the nutrients; the mechanisms of changes which take place during processing and storage of foods.
Course Content: 

Food constituents, water, macronutrients: carbohydrates, lipids, proteins, enzymes, micronutrients: minerals and vitamins, non-nutrient food constituents: aromas, colorants, food contaminants.

Course Methodology: 
1: Lecture by instructor, 2: Lecture by instructor with class discussion, 3: Problem solving by instructor, 4: Use of simulations, 5: Problem solving assignment, 6: Reading assignment, 7: Laboratory work, 8: Term research paper, 9: Presentation by guest s
Course Evaluation Methods: 
A: Written exam, B: Quiz, C: Homework, D: In-class activity

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