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Course Code: 
FDE 201
Course Period: 
Spring
Course Type: 
Core
Theoric: 
3
Practice: 
0
Credits: 
3
ECTS: 
5
Prerequisite Courses: 
Course Language: 
English
Course Objectives: 
The goal of this course is to introduce foods to the students as chemical systems; defining the essential food constituents which make up these systems, the nutrients; the mechanisms of changes which take place during processing and storage of foods.
Course Content: 

Food constituents, water, macronutrients: carbohydrates, lipids, proteins, enzymes, micronutrients: minerals and vitamins, non-nutrient food constituents: aromas, colorants, food contaminants

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