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Course Code: 
FDE 317
Course Period: 
Autumn
Course Type: 
Core
Theoric: 
3
Practice: 
0
Credits: 
3
ECTS: 
5
Course Language: 
English
Course Objectives: 
To introduce the concepts of sustainability and sustainable development; to provide the necessary knowledge and skills to analyze and explain sustainability in the food system using a multidisiplinary systems approach
Course Content: 

Sustainability and sustainable development goals, the concept and framework of sustainable food systems, climate change and the food system, ecolabelling, sustainability assessment of the food system, sustainability throughout the food system

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