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Course Code: 
FDE 317
Course Period: 
Spring
Course Type: 
Core
Theoric: 
3
Practice: 
0
Credits: 
3
ECTS: 
5
Course Language: 
English
Course Coordinator: 
Courses given by: 
Course Objectives: 
To introduce the concepts of sustainability and sustainable development; to provide the necessary knowledge and skills to analyze and explain sustainability in the food system using a multidisiplinary systems approach
Course Content: 

Sustainability and sustainable development goals, the concept and framework of sustainable food systems, climate change and the food system, ecolabelling, sustainability assessment of the food system, sustainability throughout the food system

Course Methodology: 
1: Lecture by instructor, 2: Lecture by instructor with class discussion, 3: Problem solving by instructor, 4: Use of simulations, 5: Problem solving assignment, 6: Reading assignment, 7: Laboratory work, 8: Term research paper, 9: Presentation by guest s
Course Evaluation Methods: 
A: Written exam, B: Multiple-choice exam C: Take-home quiz, D: Experiment report, E: Homework, F: Project evaluation, G: Presentation by student, H: In-class activity, I: Workshop

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