Title: Research AssistantDepartment: Food Engineering DepartmentPosition: Ph.D. CandidateEmail: sinem.argun@yeditepe.edu.trTelephone: 216 578 0000- 1738Çalışma Türü: Full TimeAkademikResumeEducational Background BSc: Food Engineering, Middle East Technical University, TR, 2018 MSc: Food Engineering, Middle East Technical University, TR, 2022 PublicationsCoskun, M., Argun, S., & Kirtil, E. (2022). Improving The Physical Stability Of Virgin Olive Oil Mayonnaise. Journal of Advanced Research in Natural and Applied Sciences. DOI: 10.28979/jarnas.1097902 Cokeker, C. , Argun, S., & Kirtil, E. (2022). Evaluation of the Effect of Quince Seed Extract On Physical and Sensorial Properties of Gluten-Free Cake Dough Formulations. Journal of Advanced Research in Natural and Applied Sciences. DOI: 10.28979/jarnas.1097860
