Skip to main content
Search form
About
Academic
Graduate
Undergraduate
Academic Calendar
Student
Double Major & Minor Programs
Rules and Regulations
Prerequisite and Corequisite Courses
Documents
Forms
Procedures
Contact
Etkinlik
»
Events
Events
Events
Annual Food Agenda
Yeditepe Food Talks / Food Scientists versus the Covid 19 Pandemic
Principles of Sensory Analysis - Seminar
MSNE Tanışma Etkinliği
Yeditepe University Food Engineering 2021 Fall Semester Student-Assistant Meeting
YEDITEPE FOOD ONLINE PROMOTION DAYS
Creative Techniques in Engineering Education
YEDITEPE FOOD END OF THE SEMESTER STUDENT ASSISTANT MEETINGS
Food Safety Talks
Food Engineering Department-Department and Vocational Introduction
Yeditepe Food Talks: Utilization of PEF Technology in The Food Industry: Current Applications and Future Challenges
Probiotics and Prebiotics
Yeditepe Food Talks: Sustainability Challenges in Flexible Packaging
Department of Gastronomy and Culınary Arts - Food Systems ın the Coronavırus Era: An Agenda for Advocacy
THE FOOD ENGINEERING STUDENT-ASSISTANT MEETING FORM
Sürdürülebilir Bir Gıda Sistemi İçin Gıda Mühendisliği
Digital Innovation for Food
Yeditepe Food Talks: Üretim Departmanında Gıda Mühendisi Olmak
DIGITAL INNOVATION IN THE FOOD SYSTEM SEMINARS
THE FOOD ENGINEERING STUDENT-ASSISTANT MEETING FORM
Pages
« ilk
‹ önceki
…
3
4
5
6
…
sonraki ›
son »